What Are The Best Foods To Eat When You Have Vertigo?

Have you ever felt like you're constantly on the verge of falling? Does canceling plans happen far too often because you were too dizzy to go out? Have you ever felt like you can't enjoy life to the fullest because you’re too worried that your vertigo symptoms may strike time? Do you think you're a burden to your loved ones because of your vertigo? Does the onset of your symptoms make you feel like you're losing your independence? Do you know the reason behind your vertigo? Can you help ease your discomfort with a proper diet? Do you know what foods to eat when you have vertigo? 

We completely understand your situation. Read on to gain additional insights on your symptoms and to learn how you can improve your situation with the help of diet changes and another holistic technique: Upper Cervical Care.

Here Are Some Of The Best Foods To Eat When You Have Vertigo

Dealing with vertigo can be challenging, but your diet can play a significant role in alleviating some of its accompanying symptoms and helping you feel more stable. While it's essential to consult with a healthcare professional for proper care, incorporating these foods into your diet may help reduce the frequency and severity of your episodes:

  1. Ginger

Ginger has long been praised for its anti-nausea properties. It can help ease the queasiness often associated with vertigo. 

  1. Whole Grains

Whole grains are rich in fiber and magnesium, which can help maintain stable blood sugar levels and support overall nerve function. 

  1. Fresh Fruits and Vegetables

Opt for a diet rich in fruits and vegetables, particularly those high in potassium, like bananas and leafy greens. Potassium helps regulate fluid balance in the inner ear, which plays a crucial role in maintaining your body's equilibrium.

  1. Water

Staying hydrated is essential when managing vertigo. Dehydration can exacerbate symptoms. Be sure to drink an adequate amount of water throughout the day to maintain your body's fluid balance.

  1. Low-Sodium Foods

Excess sodium can lead to fluid retention, potentially worsening vertigo symptoms. Reducing your sodium intake, particularly from processed foods, can be beneficial.

  1. Lean Protein

Including lean protein sources like chicken, fish, and tofu in your diet can provide essential amino acids that support overall health. 

  1. Nuts and Seeds

These are rich in vitamins and minerals that support nerve function and overall health. Almonds, for example, are high in magnesium, which can be particularly beneficial for those with vertigo.

  1. Herbal Teas

Besides ginger tea, certain herbal teas like peppermint or chamomile may help alleviate nausea and promote relaxation, which can be helpful during vertigo episodes.

Remember that individual responses to the items in our list of foods to eat when you have vertigo can vary, so it's essential to pay attention to how your body reacts to specific dietary changes. Proper nutrition, in conjunction with certain techniques like Upper Cervical Care, can significantly improve your quality of life while managing vertigo.

Beyond Diet Changes: Knowing If You Should Receive Atlas Adjustments

In addition to eating a healthy diet, Upper Cervical Care can also be a helpful way to manage vertigo. This is a gentle, natural approach that focuses on realigning the upper cervical spine, which is the area of the spine that supports the brainstem.

The brainstem is responsible for sending messages between the brain and the rest of the body. When the upper cervical spine is misaligned, it can put pressure on the brainstem and interfere with these messages. This can lead to a variety of symptoms, including vertigo.

Upper Cervical Care can help to realign the upper cervical spine and relieve the pressure on the brainstem, which can improve the function of the brain and nervous system. If you are interested in trying out this method, reach out to an Upper Cervical Chiropractor near you.

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The content and materials provided in this web site are for informational and educational purposes only and are not intended to supplement or comprise a medical diagnosis or other professional opinion, or to be used in lieu of a consultation with a physician or competent health care professional for medical diagnosis and/or treatment. All content and materials including research papers, case studies and testimonials summarizing patients' responses to care are intended for educational purposes only and do not imply a guarantee of benefit. Individual results may vary, depending upon several factors including age of the patient, severity of the condition, severity of the spinal injury, and duration of time the condition has been present.